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. 2013 Nov 22;43(12):1333–1341. doi: 10.1111/cea.12211

Fig. 2.

Fig. 2

Estimated rate of fatal food anaphylaxis for a food-allergic person (a), a food-allergic person aged 0–19 (b) and a peanut-allergic person (c) expressed as incidence rate per million person-years (micromort).