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. 2013 Nov 22;43(12):1333–1341. doi: 10.1111/cea.12211

Fig. 4.

Fig. 4

Estimated risk of fatal food anaphylaxis for a food-allergic person (a) or food-allergic person aged 0–19 (b), compared with other population risks. Continuous bar represents mean with 95% confidence interval; dotted bar is the range of point estimates from individual studies. Where reference risks vary markedly between European and United States populations, they are stated separately. Otherwise, reference risks are for a United States population.