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. Author manuscript; available in PMC: 2015 Sep 1.
Published in final edited form as: J Nutr Educ Behav. 2014 Jun 25;46(5):445–450. doi: 10.1016/j.jneb.2014.05.002

Table 2.

Specific research and translational challenges identified by the EU-US Gent symposium participants.

  • Research is needed on the longer term effects of pre-natal factors and maternal eating patterns influencing adult food behavior, appropriate weight management, and other health outcomes

  • There is a critical need to characterize actual food practices in the home, including the context for those practices and the impact on dietary intake

  • Expanded research partnerships with industry, especially in this era of constrained resources, may accelerate understanding and promotion of multilevel (e.g., private and public) healthy-eating practices

  • Some aspects of healthy eating can be achieved from an early age without compromising the objective of making healthy foods enjoyable but this requires a multilateral commitment across the commercial sector (e.g., prepared foods) and community (e.g., public health campaigns)

  • Better understanding of physiological states that may influence food choices and compromise rational healthy food decisions is important to personalized interventions

  • More research is needed on the long term benefits of incentive and other motivational programs to optimize the opportunities for children to make healthy food choices

  • Appropriate outcome measures to assess effectiveness are largely lacking in policies targeting the market environment (e.g., nutrition standards; food taxes/subsidies; school meals)

  • This research must be conducted in the context of a cultural understanding of the history, traditions, and practices of the individuals and groups involved