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. 2014 Aug 19;6:plu047. doi: 10.1093/aobpla/plu047

Figure 2.

Figure 2.

Total ion content, cation and anion percentages in seeds of quinoa after 3 days of different salt treatments. Mean ± SE (n = 4–5). Different letters denote significant differences among the treatments (P ≤ 0.05).