Figure 5.
Effect of different salts on antioxidant enzymatic activities of quinoa seedlings after 21 days of different salt treatments. Mean ± SE (n = 4–5). Different letters denote significant differences among the treatments (P ≤ 0.05).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.