Table 2.
Influence of osmotic and ionic factors on seed germination of Titicaca quinoa seeds in the presence of NaCl, KCl, MgCl2, CaCl2 and SW at LD50max concentration. *Different letters in the same column denote significant differences among treatments (P ≤ 0.05). The values correspond to the average of five replicates.
| Treatments | OE | TE (OE + IE) (%) | IE | IE/OE | IE/TE |
|---|---|---|---|---|---|
| NaCl | 36a | 55 | 19c | 0.53d | 35d |
| KCl | 29b | 52 | 23b | 0.79c | 44c |
| MgCl2 | 27b | 54 | 27b | 1.0b | 50b |
| CaCl2 | 33a | 58 | 25b | 0.76c | 43c |
| SW | 20c | 60 | 40a | 2.0a | 67a |