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Accumulation of percentage PHA using different agro-industrial byproducts by selected bacterial strains. The bacterial strain MFD11 showed PHA accumulation on all the four carbon sources (Molasses, Palm Oil, Crumbs Hydrolysate and Whey) employed. The strain MFD5, UML3 and USL2 were not able to use palm oil for PHA production. The strain SEL10 showed accumulation only by using molasses. The highest PHA accumulation was observed with molasses.
