Table 7.
Chemical composition of Lentinula edodes fruiting bodies harvested from pasteurized wheat straw inoculated with three types of spawn (see Table 1).
| Strain | F1 | M2 | A3 | CF4 | CP5 | CH6 | EV7 |
|---|---|---|---|---|---|---|---|
| C | 85.7 ± 0.5a | 4.1 ± 0.1f | 1.5 ± 0.1e | 14.4 ± 0.0a | 65.6 ± 0.8g | 326.2 ± 2.5f | |
| IE-40 | F1 | 82.3 ± 1.0e | 4.6 ± 0.0i | 1.1 ± 0.0a | 17.7 ± 0.0k | 58.8 ± 1.0a | 302.9 ± 4.6a |
| F2 | 84.0 ± 0.2c | 3.8 ± 0.0b | 1.4 ± 0.1c | 15.9 ± 0.0h | 62.9 ± 0.2d | 317.3 ± 1.5d | |
| C | 84.8 ± 0.5b | 3.8 ± 0.1c | 1.1 ± 0.0a | 15.4 ± 0.0g | 64.2 ± 0.5f | 320.2 ± 2.1e | |
| IE-105 | F1 | 82.5 ± 0.7e | 4.0 ± 0.1d | 1.4 ± 0.0c | 17.4 ± 0.0j | 59.7 ± 0.8b | 308.6 ± 3.9b |
| F2 | 84.8 ± 1.0b | 3.8 ± 0.1c | 2.1 ± 0.1h | 15.1 ± 0.0e | 63.6 ± 0.9e | 325.0 ± 4.3f | |
| C | 84.7 ± 0.6b | 4.4 ± 0.1h | 1.2 ± 0.0c | 15.2 ± 0.0f | 63.8 ± 0.7e | 318.3 ± 2.7e | |
| IE-124 | F1 | 85.2 ± 0.9b | 3.8 ± 0.0b | 1.2 ± 0.0b | 14.7 ± 0.0b | 65.4 ± 0.6g | 323.8 ± 2.8f |
| F2 | 83.3 ± 0.6d | 4.2 ± 0.0g | 1.3 ± 0.1c | 16.6 ± 0.0i | 61.0 ± 0.5c | 311.5 ± 3.2c | |
| C | 84.7 ± 0.4b | 4.1 ± 0.2e | 1.5 ± 0.0d | 15.2 ± 0.0f | 63.7 ± 0.4e | 320.6 ± 2.4e | |
| IE-256 | F1 | 85.1 ± 0.3b | 2.2 ± 0.0a | 1.8 ± 0.2f | 14.8 ± 0.0c | 66.1 ± 0.1h | 332.0 ± 2.0g |
| F2 | 84.9 ± 0.8b | 4.1 ± 0.1e | 2.0 ± 0.0g | 15.0 ± 0.0d | 63.7 ± 0.6e | 324.3 ± 3.0f |
1
F formula;
2
M moisture;
3
A ash;
4
CF crude fat;
5
CP crude protein [N×4.38(kcal)];
6
CH carbohydrates;
7
EV energy value [kcal/100 g = 2.62 × (% of protein) + 4.2 × (% of carbohydrates) + 8.37 × (% of fat)]. Values are means ± standard deviation of three replicates. Means in a column with different superscripts are significantly different (Tukey p < 0.05). All values are on a dry matter basis, except moisture (percentage of fresh mushroom wt).