Figure 2.
In vitro release profile of allicin in pH 6.8 phosphate buffer from buccal tablets Around 93% of allicin was released in 4 hours after which there was decrease in allicin concentration, possibly due to degradation of allicin
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.