Figure 3. Carotid artery thrombosis.
The time to stable occlusion of the carotid artery in Nos2+/+ (open bars) or Nos2−/− (filled bars) mice fed either the control diet or the HM/LF diet was measured following photochemical injury. 6–8 mice were studied in each group. *P<0.05 compared with mice of the same genotype fed the control diet; #P<0.01 compared with Nos2+/+ mice fed the same diet by two-way ANOVA.