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. Author manuscript; available in PMC: 2015 Oct 1.
Published in final edited form as: Prev Med. 2014 Aug 11;67:264–269. doi: 10.1016/j.ypmed.2014.08.003

Table 2.

Percentage of implicated foods within each category by year.

Year 2006 2007 2008 2009 2010 2011
Categor
y
CD
C
Yelp CD
C
Yelp CDC Yelp CDC Yelp CDC Yelp CDC Yelp
Beef 8.22 % 9.09 % 10.5 8% 2.70 % 11.8 1% 9.01 % 13.2 4% 3.17 % 6.45 % 6.67 % 8.29 % 8.24 %
Crustaceans 2.51 % 0.00 % 1.11 % 0.00 % 0.37 % 2.70 % 0.00 % 2.12 % 0.40 % 3.08 % 0.92 % 0.75 %
Dairy 13.2 4% 9.09 % 13.0 9% 17.5 7% 12.5 5% 11.7 1% 13.7 3% 15.8 7% 12.9 0% 11.2 8% 13.3 6% 8.99 %
Eggs 5.48 % 0.00 % 5.57 % 5.41 % 7.38 % 3.60 % 10.2 9% 4.23 % 9.68 % 3.08 % 4.15 % 5.24 %
Fish 4.79 % 0.00 % 4.74 % 2.70 % 5.54 % 6.31 % 3.92 % 2.12 % 5.65 % 3.08 % 3.69 % 4.49 %
Fruits-nuts 3.88 % 0.00 % 5.57 % 5.41 % 5.17 % 5.41 % 6.37 % 5.29 % 3.23 % 5.64 % 5.99 % 3.75 %
Fungi 0.91 % 0.00 % 0.84 % 2.70 % 0.37 % 0.00 % 0.00 % 1.06 % 0.40 % 1.54 % 0.92 % 0.75 %
Game 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.40 % 0.00 % 0.92 % 0.00 %
Grains-beans 17.1 2% 36.3 6% 18.9 4% 28.3 8% 18.8 2% 32.4 3% 18.6 3% 28.0 4% 20.9 7% 29.2 3% 19.3 5% 29.9 6%
Leafy 10.2 7% 9.09 % 5.29 % 1.35 % 10.3 3% 4.50 % 5.39 % 6.88 % 11.2 9% 3.59 % 8.29 % 5.62 %
Meat* 2.05 % 9.09 % 0.84 % 1.35 % 0.00 % 1.80 % 0.49 % 3.70 % 0.40 % 3.08 % 0.00 % 5.24 %
Mollusks 2.74 % 0.00 % 0.84 % 0.00 % 0.74 % 2.70 % 0.98 % 1.59 % 2.42 % 1.03 % 5.53 % 2.62 %
Pork 3.20 % 0.00 % 4.46 % 2.70 % 4.06 % 4.50 % 4.41 % 1.59 % 3.23 % 4.10 % 6.45 % 2.25 %
Poultry 9.59 % 27.2 7% 12.8 1% 10.8 1% 9.59 % 8.11 % 9.31 % 10.0 5% 9.27 % 9.74 % 10.1 4% 8.61 %
Root 4.34 % 0.00 % 3.34 % 5.41 % 0.37 % 3.60 % 1.47 % 3.70 % 1.21 % 5.13 % 0.92 % 5.24 %
Shellfish* 0.23 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 % 0.00 %
Sprout 0.00 % 0.00 % 0.84 % 0.00 % 0.74 % 0.00 % 1.47 % 0.00 % 1.21 % 0.00 % 1.38 % 0.75 %
Vegetables* 0.46 % 0.00 % 1.39 % 0.00 % 0.37 % 0.00 % 0.49 % 1.06 % 0.00 % 1.54 % 0.00 % 0.37 %
Vine-stalk 10.9 6% 0.00 % 9.75 % 13.5 1% 11.8 1% 3.60 % 9.80 % 9.52 % 10.8 9% 8.21 % 9.68 % 7.12 %

(*) indicates all foods in this category other than those specific categories listed in Figure 2.