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. 2014 Apr 15;210(7):1019–1028. doi: 10.1093/infdis/jiu231

Figure 2.

Figure 2.

Growth of lactobacilli in glucose polymers. L. gasseri (A), L. jensenii (B and D), and L. johnsonii (C) were cultured in MRS medium that contained either no added carbohydrates (No Carb) or 2% of either glucose, maltose, maltodextrin 4–7, maltodextrin 13–17, maltodextrin 16–19, maltotriose, or maltopentaose for 72 hours. The OD at 600 was read each day. Abbreviations: MD, maltodextrin; MRS, de Man, Rogosa, and Sharpe; OD, optical density.