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. 2014 Apr 15;210(7):1019–1028. doi: 10.1093/infdis/jiu231

Figure 6.

Figure 6.

Relationship of glycogen degradation with genital bacteria, vaginal pH, α-amylase and α-glucosidase. The percent of glycogen degradation (Figure 5C) in 21 samples was plotted along with either genital-tract levels of L. iners (A), L. crispatus (B), G. vaginalis (C), vaginal pH (D), pancreatic α-amylase (E), or α-glucosidase (F).