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. 2014 Sep 17;58:10.3402/fnr.v58.23632. doi: 10.3402/fnr.v58.23632

Table 1.

Descriptive characteristics of the study population

Women (n=168) Men (n=67)

Median P 5, P 95 Median P 5, P 95 pa
Age (years) 75.5 68.0–87.0 76.0 68.8–85.6 0.359
Body mass index (kg/m2) 26.9 21.1–35.2 26.5 22.9–32.9 0.844
Total body fat (%) 42.8 32.4–50.8 28.9 21.2–42.4 <0.0001
25-Hydroxyvitamin D3 (nmol/L) 62.6 38.8–91.9 65.6 38.9–91.4 0.234
Vitamin D intake (µg/day) 3.0 0.4–10.6 3.2 0.8–15.8 0.243
Energy intake (kcal/day) 1,829 1,072–2,907 2,124 1,417–3,320 <0.0001
Fat intake (g/day) 65.5 33.8–115.6 71.0 47.2–140.4 0.010
Alcohol intake (g/day) 0.4 0.0–19.4 5.1 0.0–28.9 <0.0001
Physical activity level 1.6 1.4–2.0 1.6 1.4–1.9 0.095
Vitamin D supplement user (n, %) 30 (17.9) 4 (6.0) 0.023
Current or ex-smokers (n, %) 39 (23.5) 47 (70.1) <0.0001
Household income ≥1,500 €/month (n, %) 71 (51.4) 44 (78.6) <0.001
a

Mann–Whitney U test, Chi-square test, and Fisher's exact test for analysing sex differences; missing data were present on total body fat (n=5), physical activity level (n=26), smoking behaviour (n=2), and monthly household net income (n=41).