Table 2.
Daily intake levels of food groups and corresponding vitamin D intake (N=235)
| Intake of the food group (g/day) | Vitamin D intake (µg/day) | Contributions to vitamin D intake (%) | ||||
|---|---|---|---|---|---|---|
| Food group | Median | P 5, P 95 | Median | P 5, P 95 | Median | P 5, P 95 |
| Fish/fish products | 20.0 | (0.0–111.3) | 1.0 | (0.0–9.6) | 38.5 | (0.0–91.4) |
| Eggs | 0.0 | (0.0–45.3) | 0.0 | (0.0–1.4) | 0.0 | (0.0–62.2) |
| Fats/oils | 13.3 | (4.0–30.8) | 0.2 | (0.0–0.5) | 6.9 | (0.6–44.8) |
| Bread/bakery products | 171.7 | (63.2–346.7) | 0.2 | (0.0–1.0) | 4.6 | (0.0–53.0) |
| Milk/dairy products | 205.0 | (30.0–478.7) | 0.2 | (0.0–0.6) | 6.3 | (0.0–39.6) |
| Potatoes/fruits/vegetables | 471.0 | (213.6–993.8) | 0.0 | (0.0–0.4) | 0.0 | (0.0–12.5) |
| Nutriments | 60.0 | (0.0–201.3) | 0.0 | (0.0–0.8) | 0.0 | (0.0–18.5) |
| Meat/meat products | 116.7 | (15.3–258.7) | 0.0 | (0.0–0.2) | 0.0 | (0.0–11.8) |
| Others | 1,697.0 | (729.7–2,851.8) | 0.0 | (0.0–0.1) | 0.0 | (0.0–5.9) |