Table 5. Percentages of dogs that exhibited multiple behavior (MB) with Mc Nemar’s tests, and, absolute frequency of MB with two-sample Wilcoxon Signed-rank tests for the comparisons regarding elaboration.
| Variable | Condition | Phase | Statistics (p) | |
| % of dogs that exhibited MB | ||||
| All of the room | Pre | Post | ?2 df = 1 (p) | |
| Food | 79.3% | 31.0% | 14 ( p<0.001 ) | |
| Half-Food | 79.3% | 62.1% | 2.27 (p = 0.132) | |
| Undesirable Food | 75.9% | 58.6% | 2.27 (p = 0.132) | |
| In Food area | ||||
| Food | 55.2% | 27.6% | 5.33 (p = 0.021) | |
| Half-Food | 55.2% | 41.4% | 1.60 (p = 0.206) | |
| Undesirable Food | 58.6% | 44.8% | 1.60 (p = 0.206) | |
| Frequency of MB: Median (IQR) | ||||
| All of the room | Pre | Post | T (p) | |
| Food | 1 (2) | 0 (1) | −89 (p<0.001) | |
| Half-Food | 1 (2) | 1 (2) | −45.5 (p = 0.136) | |
| Undesirable Food | 1 (2) | 1 (3) | −18 (p = 0.450) | |
| In Food area | ||||
| Food | 1 (2) | 0 (1) | −45 (p = 0.011) | |
| Half-Food | 1 (2) | 0 (1) | −27.5 (p = 0.123) | |
| Undesirable Food | 1 (2) | 0 (2) | −13 (p = 0.552) | |
MB: Multiple Behaviors.
Significant differences are in bold. After the FDR BL adjustment, only the p-values shown in italics remain statistically significant.