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. 2014 Sep 19;9(9):e107732. doi: 10.1371/journal.pone.0107732

Figure 6. Effect of a High Fat Diet on T2R138, T2R108 and α-Gustducin (Gust) Expression in the Ileum and Colon.

Figure 6

qRT-PCR analysis shows that T2R138 mRNA and α-gustducin mRNA levels are significantly (*p<0.05; **p<0.01) up-regulated in the colon, but not ileum by a long term (8 weeks) high fat (45% and 60%) diet compared to low (10%) fat diet. By contrast, T2R108 mRNA was not affected by this diet.