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. 2014 Aug 18;111(37):13257–13263. doi: 10.1073/pnas.1404067111

Fig. 2.

Fig. 2.

(A) Trends in food prices by sector from 1990 to 2013. The y axis is a normalized average (typically, a weighted average) of price relativity for a given class of goods or services in a given region over time (19). (B) Matrix showing the correlations between the sectors and the coefficients of variation. The data are based on global volumes.