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. 2014 Aug 31;21(3):189–194. doi: 10.11005/jbm.2014.21.3.189

Table 1.

Baseline characteristics of the low (<2 g/day) and high (≥2 g/day) sodium intake group (n=86) based on modified food frequency questionnaire

graphic file with name jbm-21-189-i001.jpg

Data presents as means±SD, statistical analysis by t-tests. Bold entries is a significant values of P<0.05.

a)P values for differences in baseline characteristics between sodium excretion groups.

BMI, body mass index; BMD, bone mineral density.