Table 5.
Quintiles of vitamin B12 | |||||||||
---|---|---|---|---|---|---|---|---|---|
| |||||||||
SOURCE | Total Vitamin B12 * | Q1 | Q2 | Q3 | Q4 | Q5 | p-trend | ||
| |||||||||
Women | Median (μg/day) | 5 | 7 | 9 | 11 | 16 | |||
Cases | 65 | 67 | 71 | 65 | 61 | ||||
Person-time | 292,077 | 253,407 | 270,527 | 270,107 | 260,887 | ||||
Age-adjusted RR (95% CI) | 1.00 (ref) | 0.98 ( 0.70, 1.39) | 1.00 ( 0.71, 1.40) | 0.86 ( 0.61, 1.21) | 0.79 ( 0.56, 1.12) | 0.43 | |||
Multivariable† RR(95% CI) | 1.00 (ref) | 1.01 ( 0.72, 1.43) | 1.03 ( 0.73, 1.45) | 0.91 ( 0.65, 1.29) | 0.86 ( 0.60, 1.22) | 0.66 | |||
| |||||||||
Men | Median (μg/day) | 6 | 8 | 10 | 14 | 22 | |||
Cases | 14 | 13 | 16 | 13 | 14 | ||||
Person-time | 104,819 | 96,427 | 100,950 | 96,650 | 96,991 | ||||
Age-adjusted RR (95% CI) | 1.00 (ref) | 1.08 (0.50, 2.33) | 1.04 (0.51, 2.16) | 0.75 (0.34, 1.68) | 0.93 (0.43, 1.97) | 0.76 | |||
Multivariable RR (95% CI) | 1.00 (ref) | 1.13 (0.51, 2.52) | 1.05 (0.50, 2.24) | 0.79 (0.35, 1.80) | 0.98 0.44, 2.17) | 0.58 | |||
| |||||||||
Pooled‡ | Multivariable RR (95% CI) | 1.00 (ref) | 1.03 (0.75, 1.42) | 1.03 (0.76, 1.41) | 0.89 (0.65, 1.23) | 0.88 (0.64, 1.21) | 0.99 | ||
| |||||||||
Vitamin B12 from diet * | Women | Median (μg/day) | 4 | 5 | 6 | 7 | 10 | ||
Multivariable RR(95% CI) | 1.00 (ref) | 0.68 (0.47, 0.99) | 0.79 (0.55, 1.13) | 1.05 (0.76, 1.46) | 1.03 (0.73, 1.43) | 0.21 | |||
| |||||||||
Men | Median (μg/day) | 5 | 6 | 7 | 9 | 14 | |||
Multivariable RR (95% CI) | 1.00 (ref) | 1.32 (0.59, 2.96) | 1.32 (0.59, 2.96) | 0.91 (0.39, 2.14) | 1.05 (0.46, 2.40) | 0.68 | |||
| |||||||||
Pooled‡ | Multivariable RR (95% CI) | 1.00 (ref) | 0.86 (0.46, 1.59) | 0.89 (0.58, 1.36) | 1.03 (0.76, 1.40) | 1.03 (0.75, 1.40) | 0.41 | ||
| |||||||||
Vitamin B12 from supplements * | Women | Median (μg/day) | 0 | 0.2 | 1 | 3 | 7 | ||
Multivariable RR(95% CI) | 1.00 (ref) | 0.76 (0.45, 1.27) | 0.78 (0.46, 1.33) | 0.81 (0.48, 1.37) | 0.52 (0.30, 0.88) | 0.05 | |||
| |||||||||
Men | Median (μg/day) | 0 | 0.2 | 1 | 4 | 9 | |||
Multivariable RR (95% CI) | 1.00 (ref) | 1.06 ( 0.40, 2.84) | 1.18 (0.43, 3.25) | 1.29 (0.49, 3.37) | 0.94 (0.34, 2.56) | 0.73 | |||
| |||||||||
Pooled‡ | Multivariable RR (95% CI) | 1.00 (ref) | 0.81 (0.51, 1.29) | 0.86 (0.54, 1.37) | 0.90 (0.57, 1.43) | 0.59 (0.36, 0.98) | 0.47 | ||
| |||||||||
TIMING | Baseline∥ | Pooled‡ | Multivariable RR (95% CI) | 1.00 (ref) | 1.02 (0.74, 1.40) | 1.01 (0.75, 1.35) | 1.01 (0.75, 1.36) | 0.88 (0.63, 1.23) | 0.52 |
| |||||||||
Most recent∥ | Pooled‡ | Multivariable RR (95% CI) | 1.00 (ref) | 1.30 (0.94, 1.79) | 1.31 (0.95, 1.80) | 0.86 (0.61, 1.22) | 0.91 (0.64, 1.28) | 0.76 |
Abbreviations: RR = Relative Risk; CI = Confidence Interval
Intake calculated using cumulative average (i.e., average of all available intake data from food frequency questionnaires completed before each two-year period at risk).
All multivariable analyses were stratified by age in months and period at risk, and they were adjusted for the following variables: ancestry (Scandinavian Caucasian, Southern European Caucasian, All others), family history of glaucoma, self-reported history of high cholesterol, hypertension, diabetes, myocardial infarction, body mass index (22-23, 24-25, 26-27, 28-29, 30+ kg/m2), cumulatively averaged total energy intake (kcal/day), cumulatively averaged alcohol intake (g/day), cumulatively averaged caffeine intake (mg/day), pack-years of smoking (1-9, 10-19, 20-29, 30+ pack-years), lifetime cumulative residential history (northern [41-49° latitude], northern or middle tier [37-49° latitude], middle tier only [37-40° latitude], middle or southern tier [24-40° latitude], southern tier only [24-36° latitude]). For analyses of intake from diet, intake from supplements was adjusted for and vice versa.
Pooled results were calculated using Dersimonian and Laird methods with random effects; p for heterogeneity between cohorts for all results were > 0.05, except for the analysis of most recent intake of vitamin B12 (p-value for heterogeneity=0.03)
Baseline diet refers to diet as of 1980 in the women and 1986 in the men; most recent diet refers to the intake as of the food frequency questionnaire immediately before the 2-year period at risk