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. 2014 Sep 22;463(Pt 2):225–237. doi: 10.1042/BJ20140678

Figure 10. Driselase digestion products of pAMAC-labelled OH-attacked pectin: HPLC analysis.

Figure 10

Pectin was OH-treated, processed and electrophoresed as in Figure 9. The five indicated spots, putative pAMAC·UAn conjugates, were eluted and analysed by HPLC. MM=marker mixture of GalAn–pAMAC conjugates.