Figure 1.
Isolated colonies of stock probiotic Lactobacillus spp. from (a) Bear Brand, (b) Nido, and (c) Yakult cultured in deMan, Rogosa, and Sharpe (MRS) agar medium after incubation for 24 hours at 37°C and 5% CO2.
Isolated colonies of stock probiotic Lactobacillus spp. from (a) Bear Brand, (b) Nido, and (c) Yakult cultured in deMan, Rogosa, and Sharpe (MRS) agar medium after incubation for 24 hours at 37°C and 5% CO2.