Table 2.
The effects of soy bean flour enriched bread intake on anthropometric indices and blood pressure in type 2 diabetic women1.
| Variables | First period | Second period | Change differences | P 4 | ||
|---|---|---|---|---|---|---|
| Baseline | 6th week | 10th week | 16th week | |||
| Weight (kg): intervention-control2 | 71.1 ± 10 | 71.1 ± 9.7 | 70.8 ± 9.5 | 70.5 ± 10.1 | 0.12 | 0.7 |
| Weight (kg): control-intervention3 | 76 ± 11.2 | 75.7 ± 9.5 | 75.6 ± 9.9 | 76 ± 9.6 | ||
| BMI (kg/m2): intervention-control | 28.6 ± 3.6 | 28.6 ± 3.5 | 28.5 ± 3.3 | 28.1 ± 3.8 | −0.05 | 0.8 |
| BMI (kg/m2): control-intervention | 30.2 ± 4.3 | 30.1 ± 3.7 | 30 ± 3.8 | 30.2 ± 3.8 | ||
| WC (Cm): intervention-control | 87 ± 6.7 | 86.6 ± 6.3 | 86.5 ± 6.3 | 86.7 ± 6.3 | −0.55 | 0.26 |
| WC (Cm): control-intervention | 89.4 ± 7.7 | 88.8 ± 7.2 | 88.6 ± 6.9 | 89.1 ± 6.5 | ||
| HC (Cm): intervention-control | 98.5 ± 4.6 | 98.6 ± 4.6 | 98.6 ± 4.5 | 99.08 ± 4 | −0.4 | 0.25 |
| HC (Cm): control-intervention | 99.3 ± 4.8 | 99.1 ± 4.7 | 99.8 ± 5.5 | 99.2 ± 4.3 | ||
| WHR: intervention-control | 0.88 ± 0.04 | 0.88 ± 0.04 | 0.88 ± 0.03 | 0.88 ± 0.04 | 0.006 | 0.08 |
| WHR: control-intervention | 0.88 ± 0.04 | 0.88 ± 0.04 | 0.88 ± 0.04 | 0.88 ± 0.04 | ||
| PBF: intervention-control | 36.8 ± 3.8 | 36.4 ± 3.6 | 36.5 ± 3.6 | 36.6 ± 3.5 | −0.36 | 0.45 |
| PBF: control-intervention | 37 ± 4 | 36.6 ± 4.1 | 36.5 ± 3.9 | 36.9 ± 3.6 | ||
| DBP: intervention-control | 76.7 ± 10.5 | 74.7 ± 8.3 | 73.3 ± 6.2 | 73.3 ± 4.9 | 3 | 0.1 |
| DBP: control-intervention | 72.7 ± 5.9 | 70 ± 6.5 | 73.3 ± 9.7 | 74.7 ± 7.4 | ||
| SBP: intervention-control | 114.7 ± 11.2 | 114.7 ± 9.1 | 114.7 ± 6.4 | 114 ± 7.4 | 2 | 0.3 |
| SBP: control-intervention | 112.7 ± 7 | 112 ± 6.8 | 110 ± 8.4 | 114 ± 9.8 | ||
1All data are means ± SD.
2Intervention-control; treatment from soy bean flour enriched bread diet to regular diet.
3Control-intervention; treatment from regular diet to soy bean flour enriched bread diet.
4Results of paired t-test (mean differences between groups).
BMI, body mass index; WC, waist circumference; WHR, waist to hip ratio; PBF, percent of body fat; DBP, diastolic blood pressure; SBP, systolic blood pressure.