Table 1. Parameters derived from SAXS measurements.
| Protein | I(0) from Guinier | I(0) from P(r) | Rg (nm) from Guinier | Rg (nm) from P(r) | Dmax (nm)$ | Porod Volume (nm3) | Mw (kDa) estimation from sequence | Mw (kDa) estimation from I(0) | Mw (kDa) estimation from Porod Volume |
| FLNc1-2 | 16.34+−0.02 | 16.37 | 2.31+−0.02 | 2.33 | 7.6 | 25.26 | 21 | 18 | 15 |
| FLNc2-3 | 27.65+−0.03 | 27.57 | 2.39+−0.01 | 2.40 | 8.0 | 25.32 | 21 | 30 | 15 |
| FLNc3-4 | 16.13+−0.02 | 16.40 | 1.86+−0.01 | 1.92 | 6.2 | 27.51 | 20 | 17 | 16 |
| FLNc4-5 | 16.00+−0.01 | 16.10 | 1.72+−0.01 | 1.73 | 5.1 | 27.72 | 20 | 15 | 16 |
| FLNc5-6 | 16.02+−0.03 | 15.99 | 2.47+−0.02 | 2.51 | 8.5 | 26.75 | 21 | 17 | 16 |
| FLNc6-7 | 18.01+−0.02 | 18.09 | 2.45+−0.03 | 2.52 | 8.6 | 28.74 | 21 | 17 | 17 |
| FLNc7-8 | 15.04+−0.02 | 15.13 | 2.37+−0.03 | 2.35 | 7.8 | 25.24 | 21 | 16 | 15 |
| FLNc8-9 | 23.28+−0.05 | 23.36 | 2.90+−0.11 | 3.00 | 10.1 | 28.41 | 19 | 22 | 17 |
| FLNc9-10 | 11.84+−0.03 | 11.84 | 2.39+−0.23 | 2.42 | 8.2 | 24.25 | 19 | 13 | 14 |
| FLNc10-11 | 19.05+−0.05 | 18.82 | 2.42+−0.05 | 2.39 | 7.8 | 24.09 | 21 | 20 | 14 |
| FLNc11-12 | 19.98+−0.02 | 20.08 | 2.15+−0.01 | 2.17 | 6.9 | 25.05 | 20 | 21 | 15 |
| FLNc12-13 | 12.72+−0.03 | 12.64 | 2.44+−0.02 | 2.45 | 8.5 | 26.33 | 20 | 14 | 15 |
| FLNc13-14 | 16.23+−0.04 | 16.24 | 2.37+−0.03 | 2.40 | 7.9 | 25.53 | 20 | 17 | 15 |
| FLNc14-15 | 14.42+−0.02 | 14.68 | 1.91+−0.04 | 1.97 | 6.0 | 31.23 | 21 | 15 | 18 |
$
The values written here are with an approximate error of 0.5 nm.