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. 2014 Aug 2;26(4):422–429. doi: 10.1007/s12640-014-9486-8

Fig. 1.

Fig. 1

The effect of EGE on the total antioxidant capacity in the frontal cortex (a) and hippocampus (b). The results are shown as the mean ± SEM from 8 tissue samples run in three repetitions. SAL saline; EE 2-ethoxyethanol; BE 2-butoxyethanol; OIL sunflower oil; PHE 2-phenoxyethanol. The significance of differences between the means was evaluated by Dunnett’s test following the one way analyses of variance (ANOVA); *p < 0.05 versus SAL group; # p < 0.05, ## p < 0.01 versus OIL group