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. 2014 Sep 1;6:plu053. doi: 10.1093/aobpla/plu053

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Published by Oxford University Press on behalf of the Annals of Botany Company.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 5. — Effect of salinity level on total polyphenols, expressed as gallic acid equivalents (GAE), in leaves of four C. maritimum genotypes. Values denoted by different letters are significantly different, P < 0.05.