Table 1.
Leaf constituents | Salinity (mM NaCl) | FR | HB | IS | PO |
---|---|---|---|---|---|
EC (dS m−1) | 0 | 19.8e | 14.7f | 14.8f | 16.5f |
50 | 22.3d | 28.0a | 25.3bc | 23.3d | |
100 | 25.3bc | 27.0ab | 26.3ab | 24.0cd | |
TSS (%) | 0 | 4.5e | 4.7de | 5.2bcd | 5.0cde |
50 | 5.5bc | 5.3bc | 5.0cde | 5.7ab | |
100 | 6.2a | 5.0cde | 5.2bcd | 5.7ab |