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. Author manuscript; available in PMC: 2015 Jun 1.
Published in final edited form as: Res Nurs Health. 2014 May 7;37(3):253–259. doi: 10.1002/nur.21599

Table 2. Number and Type of Food Sources Within Buffer Zones Around Renal Transplant Recipients' Residential Addresses (N=299).

Fast Food Restaurants Convenience Stores Grocery Stores
M SD M SD M SD
1-Mile buffer 4.16 5.15 5.90 5.26 1.88 2.68
2-Mile buffer 15.62 11.24 22.20 15.11 7.86 8.03
3-Mile buffer 30.52 18.38 45.87 28.98 15.72 14.51

Note. SD =standard deviation.