Table 1.
Composition of diets used for 14-month-long feeding of rats
| Control diet (g/kg diet) | BASE-diet (g/kg diet) | |
|---|---|---|
| Rapeseed oil | 10.0 | 20.0 |
| Salmon fat | 0.0 | 60.0 |
| Lard | 90.0 | 20.0 |
| Hydrolysed water extract from linden (Tilia cordata) inflorescence | 0.0 | 80.0 |
| Puree from pumpkin (Cucurbita maxima) | 0.0 | 80.0 |
| Probiotic (LA5/BB12) | 0.0 | 1.0 |
| Mixture of macronutrients | 36.3 | 36.3 |
| Mixture of micronutrients | 0.5 | 0.5 |
| Mixture of vitamins | 10.0 | 10.0 |
| l-methionine | 2.2 | 2.2 |
| Casein | 200.0 | 200.0 |
| Wheat starch | 482.0 | 465.0 |
| Potato starch | 10.0 | 10.0 |
| Water | 144.0 | 0.0 |
| Saline | 15.0 | 15.0 |