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. 2014 Mar;30(1):75–81. doi: 10.5423/PPJ.OA.08.2013.0082

Table 1.

Resistance ratings (RR) of Korean carrot lines determined by the degree of root gall formation [expressed by gall index (GI)] at 7 weeks after Meloidogyne incognita race 1 inoculation

Line no. GIa RRb
207 1.75 ± 0.50c S
210 1.60 ± 0.55 S
211 1.50 ± 0.71 S
221 3.40 ± 0.55 S
222 1.80 ± 0.45 S
223 2.60 ± 0.89 S
224 2.67 ± 0.58 S
225 2.00 ± 0.82 S
226 2.80 ± 0.45 S
227 2.50 ± 1.00 S
228 4.20 ± 0.45 S
252 1.60 ± 0.55 S
254 3.00 ± 0.82 S
256 1.67 ± 0.58 S
260 2.00 ± 1.00 S
263 1.50 ± 0.58 S
266 3.60 ± 0.55 S
273 1.00 ± 0.00 R
274 1.67 ± 0.58 S
278 1.40 ± 0.55 S
280 1.00 ± 0.00 R
281 1.50 ± 0.71 S
401 1.20 ± 0.84 S
402 0.50 ± 0.71 R
403 1.00 ± 0.82 R
405 1.60 ± 0.55 S
406 1.60 ± 1.52 S
407 1.50 ± 0.58 S
408 2.00 ± 0.89 S
409 1.75 ± 0.50 S
410 2.00 ± 0.82 S
411 1.00 ± 0.00 R
412 1.00 ± 0.00 R
413 1.67 ± 0.58 S
414 1.60 ± 1.14 S
415 3.33 ± 0.58 S
416 3.20 ± 0.84 S
417 1.25 ± 0.50 S
418 1.50 ± 0.58 S
419 1.25 ± 0.50 S
420 1.50 ± 0.58 S
421 0.4 ± 0.50 R
422 2.00 ± 0.71 S
423 3.00 ± 0.82 S
424 3.50 ± 0.58 S
425 2.80 ± 0.84 S
426 1.33 ± 0.58 S
427 1.75 ± 0.96 S
428 1.67 ± 0.58 S
429 2.50 ± 0.71 S
430 1.60 ± 0.55 S
431 2.50 ± 0.58 S
434 1.00 ± 0.82 R
436 1.00 ± 0.00 R
441 0.40 ± 0.50 R
442 1.00 ± 1.00 R
444 0.40 ± 0.50 R
446 0.20 ± 0.40 R
448 0.40 ± 0.50 R
450 0.40 ± 0.50 R
453 0.20 ± 0.40 R
454 0.40 ± 0.50 R
456 0.20 ± 0.40 R
502 2.00 ± 1.00 S
503 1.60 ± 0.55 S
504 0.67 ± 0.58 R
505 1.50 ± 0.58 S
509 1.50 ± 0.58 S
510 2.40 ± 0.55 S
515 2.00 ± 0.00 S
519 1.40 ± 0.55 S
601 3.00 ± 0.00 S
603 1.25 ± 0.50 S
607 0.60 ± 0.55 R
608 1.00 ± 0.00 R
610 2.00 ± 1.58 S
612 3.67 ± 0.58 S
617 1.25 ± 0.50 S
622 3.00 ± 0.82 S
623 1.67 ± 1.15 S
624 2.25 ± 0.96 S
628 1.33 ± 0.58 S
631 1.80 ± 0.45 S
631 1.50 ± 0.58 S
632 2.25 ± 0.96 S
636 2.50 ± 1.29 S
643 2.00 ± 1.00 S
644 3.00 ± 0.00 S
645 2.40 ± 1.14 S
646 1.50 ± 0.58 S
647 1.00 ± 0.00 R
648 1.80 ± 0.84 S
649 2.60 ± 0.55 S
650 3.20 ± 0.45 S
651 2.50 ± 0.71 S
652 1.00 ± 0.00 R
701 2.60 ± 0.55 S
702 3.00 ± 0.00 S
709 2.60 ± 0.89 S
712 2.00 ± 0.00 S
714 2.67 ± 0.58 S
718 1.80 ± 0.84 S
719 1.25 ± 0.50 S
720 2.75 ± 0.50 S
721 3.25 ± 0.96 S
723 2.75 ± 1.50 S
724 0.75 ± 0.50 R
751 1.80 ± 0.84 S
776 1.33 ± 0.58 S
1201(4) 0.40 ± 0.50 R
1201(5) 0.20 ± 0.40 R
1202(0) 1.00 ± 1.00 R
1203(1) 1.80 ± 0.40 S
1203(3) 1.20 ± 1.10 S
1203(4) 1.60 ± 1.10 S
1204(1) 1.50 ± 1.00 S
1204(2) 1.40 ± 0.90 S
1204(3) 2.60 ± 0.50 S
1204(4) 1.80 ± 1.10 S
1205(1) 1.30 ± 1.00 S
1205(2) 1.80 ± 0.40 S
1205(4) 1.60 ± 1.90 S
1206(1) 2.00 ± 0.70 S
1206(2) 1.30 ± 0.50 S
1207(3) 0.80 ± 1.10 R
1209(5) 1.40 ± 1.10 S
1210(2) 1.60 ± 0.50 S
1210(4) 0.80 ± 0.80 R
1210(5) 1.20 ± 1.30 S
1211(1) 0.80 ± 0.8 R
1211(2) 1.40 ± 1.1 S
1211(3) 0.40 ± 0.5 R
1211(5) 0.20 ± 0.4 R
1212(1) 1.20 ± 1.1 S
1213(1) 1.00 ± 0.7 R
1213(3) 1.20 ± 0.4 S
1214(1) 0.80 ± 0.8 R
1214(2) 0.20 ± 0.4 R
1214(4) 0.80 ± 0.4 R
1215(1) 0.20 ± 0.4 R
1215(3) 0.20 ± 0.4 R
1215(4) 0.20 ± 0.4 R
211(2) 1.30 ± 2.5 S
223(1) 0.20 ± 0.4 R
223(4) 0.20 ± 0.4 R
224(1) 0.50 ± 0.6 S
224(2) 0.40 ± 0.9 R
224(4) 0.20 ± 0.4 R
228(1) 1.00 ± 1.0 R
248(5) 0.20 ± 0.4 R
249(1) 0.60 ± 0.9 R
249(3) 0.20 ± 0.4 R
250(5) 0.40 ± 0.5 R
251(1) 1.00 ± 0.8 R
251(5) 0.80 ± 0.8 R
252(0) 0.60 ± 0.5 R
253(3) 1.00 ± 0.8 R
254(4) 0.60 ± 0.5 R
256(1) 1.00 ± 0.8 R
264(1) 1.00 ± 1.0 R
265(2) 0.50 ± 0.6 R
266(1) 2.00 ± 0.0 S
267(1) 1.20 ± 0.8 S
267(2) 0.80 ± 0.8 R
268(1) 1.00 ± 0.8 R
269(2) 1.20 ± 0.8 S
402(1) 0.40 ± 0.9 R
410(2) 0.40 ± 0.5 R
422(1) 1.40 ± 0.5 S
422(2) 0.40 ± 0.5 R

CVd 0.68 ± 0.57
a

GI (gall index) was assigned as 0 = 0–10%, 1 = 11–20%, 2 = 21–50%, 3 = 51–80%, 4 = 81–90%, and 5 = 91–100% of roots galled (Baker, 1985)

b

Host reaction of carrot lines determined by GI ≤ 0.1, highly resistant (HR); GI ≤ 1, resistant (R); GI > 1, susceptible (S) (modified from Sasser et al., 1984).

c

Means ± standard deviations of five replications.

d

Average of coefficients of variation (CV) calculated by standard deviations/means of gall indices for the total carrot lines examined.