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. 2013 Nov 2;13:50. doi: 10.1186/1472-6823-13-50

Table 2.

Risk factors for goitre in schoolchildren resulting from logistic regression models in South Tajikistan, 2009

 
Goitre
 
Bivariate model a
Multivariable model b
Explanatory variables OR (95% CI) P-value c OR 95% CI P-value c
Demography
 
 
 
 
 
 
  Sex
 
 
 
 
 
 
  Male
1.00
 
 
 
 
 
  Female
1.16
(0.84, 1.60)
0.370
 
 
 
  Age (years)
 
 
 
 
 
 
  7-8
1.00
 
 
 
 
 
  9
1.11
(0.73, 1.71)
 
 
 
 
  10-11
1.32
(0.83, 2.09)
0.462
 
 
 
Location of school
 
 
 
 
 
 
  1
1.00
 
 
 
 
 
  2
1.49
(0.72, 3.07)
 
 
 
 
  3
2.42
(1.16, 5.05)
 
 
 
 
  4
2.68
(1.30, 5.55)
 
 
 
 
  5
1.63
(0.76, 3.48)
 
 
 
 
  6
0.85
(0.40, 1.80)
 
 
 
 
  7
1.28
(0.63, 2.58)
 
 
 
 
  8
2.08
(1.02, 4.22)
 
 
 
 
  9
0.35
(0.15, 0.78)
 
 
 
 
  10
0.51
(0.22, 1.14)
<0.001
 
 
 
Socioeconomic status
 
 
 
 
 
 
  Bottom 40%
1.00
 
 
 
 
 
  Middle 40%
0.71
(0.49, 1.02)
 
 
 
 
  Top 20%
0.77
(0.49, 1.19)
0.159
 
 
 
  Meat consumption per week
 
 
 
 
 
 
  < 1 times
1.00
 
 
 
 
 
  1-2 times
0.99
(0.66, 1.48)
 
 
 
 
  3-4 times
1.26
(0.75, 2.11)
 
 
 
 
  > 4 times
0.81
(0.45, 1.47)
0.596
 
 
 
Source of drinking water
 
 
 
 
 
 
  Unprotected well, surface water
1.00
 
 
 
 
 
  Piped water in dwelling
0.61
(0.33, 1.14)
 
 
 
 
  Water tap in yard (shared with neighbours)
0.53
(0.25, 1.14)
 
 
 
 
  Public tap/standpipe
0.39
(0.27, 0.55)
<0.001
 
 
 
Infection with single or multiple species pathogenic parasited
1.17
(0.83, 1.63)
0.368
 
 
 
Salt bought from
 
 
 
 
 
 
Local shop in village or nearby town
1.00
 
 
1.00
 
 
Wholesale shop
1.98
(1.14, 3.43)
 
1.65
(0.90, 3.00)
 
  Local market
1.30
(0.87, 1.94)
 
0.96
(0.58, 1.57)
 
  Truckseller/across the border
4.68
(0.96, 22.85)
0.015
3.02
(0.55, 16.73)
0.066
Type of salt package
 
 
 
 
 
 
  Box
1.00
 
 
 
 
 
  Plastic bag with label
0.66
(0.37, 1.18)
 
 
 
 
  Plastic bag without label
1.02
(0.51, 2.06)
 
 
 
 
  Loose
0.80
(0.43, 1.48)
0.268
 
 
 
Frequency of buying salt
 
 
 
 
 
 
  Every 1–2 weeks
1.00
 
 
1.00
 
 
  Once a month
1.34
(0.84, 2.14)
 
2.89
(1.01, 8.22)
 
  Once every 2–3 months
1.76
(1.04, 2.98)
 
2.00
(0.85, 4.75)
 
  Once every 6 months or less often
1.47
(0.82, 2.64)
0.195
2.26
(1.01, 5.04)
0.040
Quantity of salt bought last time
 
 
 
 
 
 
  < 1 kg
1.00
 
 
1.00
 
 
  1 kg
2.30
(0.88, 6.03)
 
2.56
(0.81, 8.14)
 
  > 1 kg to 5 kg
1.58
(0.72, 3.47)
 
1.85
(0.72, 4.73)
 
  ≥ 5 kg
2.24
(1.06, 4.72)
0.073
1.96
(0.79, 4.87)
0.128
  Storage of salt
 
 
 
 
 
 
  Container with lid
1.00
 
 
 
 
 
  Container without lid
1.24
(0.85, 1.79)
 
 
 
 
  Leave in bag or packet
0.67
(0.22, 2.05)
0.368
 
 
 
Household head has ever heard about iodized salt
1.26
(0.53, 3.02)
0.589
 
 
 
Iodization level of salt
 
 
 
 
 
 
  Not iodized
1.00
 
 
1.00
 
 
  Inadequately iodized (< 15 ppm)
0.56
(0.38, 0.84)
 
0.72
(0.44, 1.17)
 
  Adequately iodized (≥ 15 ppm)
0.76
(0.51, 1.14)
0.017
1.25
(0.74, 2.11)
0.055
Thyroglobulin concentration
 
 
 
 
 
 
  Tg 4–40 μg/L
1.00
 
 
 
 
 
  Tg < 4 μg/L
1.05
(0.68, 1.62)
 
 
 
 
  Tg >40 μg/L
1.78
(1.14, 2.81)
0.039
 
 
 
Urinary iodine concentration (UIC)
 
 
 
 
 
 
  UIC ≥100 μg/L
1.00
 
 
 
 
 
  UIC 50–99 μg/L
0.71
(0.44, 1.14)
 
 
 
 
  UIC <50 μg/L 1.09 (0.70, 1.70) 0.067      

aCrude Odds Ratio.

bSchool-level random effect included.

cP-value based on likelihood ratio test (LRT).

dPathogenic parasites: Helminths (Hymenolepis nana, Ascaris lumbricoides, Hookworm, Enterobius vermicularis, Trichuris trichiura, Fasciola hepatica, Hymenolepis diminuta, Dicrocoelium dendriticum), Intestinal protozoon (Giardia intestinalis, Entamoeba histolytica/E. dispar.