Table 2.
|
Goitre |
|||||
---|---|---|---|---|---|---|
|
Bivariate model
a
|
Multivariable model
b
|
||||
Explanatory variables | OR | (95% CI) | P-value c | OR | 95% CI | P-value c |
Demography |
|
|
|
|
|
|
Sex |
|
|
|
|
|
|
Male |
1.00 |
|
|
|
|
|
Female |
1.16 |
(0.84, 1.60) |
0.370 |
|
|
|
Age (years) |
|
|
|
|
|
|
7-8 |
1.00 |
|
|
|
|
|
9 |
1.11 |
(0.73, 1.71) |
|
|
|
|
10-11 |
1.32 |
(0.83, 2.09) |
0.462 |
|
|
|
Location of school |
|
|
|
|
|
|
1 |
1.00 |
|
|
|
|
|
2 |
1.49 |
(0.72, 3.07) |
|
|
|
|
3 |
2.42 |
(1.16, 5.05) |
|
|
|
|
4 |
2.68 |
(1.30, 5.55) |
|
|
|
|
5 |
1.63 |
(0.76, 3.48) |
|
|
|
|
6 |
0.85 |
(0.40, 1.80) |
|
|
|
|
7 |
1.28 |
(0.63, 2.58) |
|
|
|
|
8 |
2.08 |
(1.02, 4.22) |
|
|
|
|
9 |
0.35 |
(0.15, 0.78) |
|
|
|
|
10 |
0.51 |
(0.22, 1.14) |
<0.001 |
|
|
|
Socioeconomic status |
|
|
|
|
|
|
Bottom 40% |
1.00 |
|
|
|
|
|
Middle 40% |
0.71 |
(0.49, 1.02) |
|
|
|
|
Top 20% |
0.77 |
(0.49, 1.19) |
0.159 |
|
|
|
Meat consumption per week |
|
|
|
|
|
|
< 1 times |
1.00 |
|
|
|
|
|
1-2 times |
0.99 |
(0.66, 1.48) |
|
|
|
|
3-4 times |
1.26 |
(0.75, 2.11) |
|
|
|
|
> 4 times |
0.81 |
(0.45, 1.47) |
0.596 |
|
|
|
Source of drinking water |
|
|
|
|
|
|
Unprotected well, surface water |
1.00 |
|
|
|
|
|
Piped water in dwelling |
0.61 |
(0.33, 1.14) |
|
|
|
|
Water tap in yard (shared with neighbours) |
0.53 |
(0.25, 1.14) |
|
|
|
|
Public tap/standpipe |
0.39 |
(0.27, 0.55) |
<0.001 |
|
|
|
Infection with single or multiple species pathogenic parasited |
1.17 |
(0.83, 1.63) |
0.368 |
|
|
|
Salt bought from |
|
|
|
|
|
|
Local shop in village or nearby town |
1.00 |
|
|
1.00 |
|
|
Wholesale shop |
1.98 |
(1.14, 3.43) |
|
1.65 |
(0.90, 3.00) |
|
Local market |
1.30 |
(0.87, 1.94) |
|
0.96 |
(0.58, 1.57) |
|
Truckseller/across the border |
4.68 |
(0.96, 22.85) |
0.015 |
3.02 |
(0.55, 16.73) |
0.066 |
Type of salt package |
|
|
|
|
|
|
Box |
1.00 |
|
|
|
|
|
Plastic bag with label |
0.66 |
(0.37, 1.18) |
|
|
|
|
Plastic bag without label |
1.02 |
(0.51, 2.06) |
|
|
|
|
Loose |
0.80 |
(0.43, 1.48) |
0.268 |
|
|
|
Frequency of buying salt |
|
|
|
|
|
|
Every 1–2 weeks |
1.00 |
|
|
1.00 |
|
|
Once a month |
1.34 |
(0.84, 2.14) |
|
2.89 |
(1.01, 8.22) |
|
Once every 2–3 months |
1.76 |
(1.04, 2.98) |
|
2.00 |
(0.85, 4.75) |
|
Once every 6 months or less often |
1.47 |
(0.82, 2.64) |
0.195 |
2.26 |
(1.01, 5.04) |
0.040 |
Quantity of salt bought last time |
|
|
|
|
|
|
< 1 kg |
1.00 |
|
|
1.00 |
|
|
1 kg |
2.30 |
(0.88, 6.03) |
|
2.56 |
(0.81, 8.14) |
|
> 1 kg to 5 kg |
1.58 |
(0.72, 3.47) |
|
1.85 |
(0.72, 4.73) |
|
≥ 5 kg |
2.24 |
(1.06, 4.72) |
0.073 |
1.96 |
(0.79, 4.87) |
0.128 |
Storage of salt |
|
|
|
|
|
|
Container with lid |
1.00 |
|
|
|
|
|
Container without lid |
1.24 |
(0.85, 1.79) |
|
|
|
|
Leave in bag or packet |
0.67 |
(0.22, 2.05) |
0.368 |
|
|
|
Household head has ever heard about iodized salt |
1.26 |
(0.53, 3.02) |
0.589 |
|
|
|
Iodization level of salt |
|
|
|
|
|
|
Not iodized |
1.00 |
|
|
1.00 |
|
|
Inadequately iodized (< 15 ppm) |
0.56 |
(0.38, 0.84) |
|
0.72 |
(0.44, 1.17) |
|
Adequately iodized (≥ 15 ppm) |
0.76 |
(0.51, 1.14) |
0.017 |
1.25 |
(0.74, 2.11) |
0.055 |
Thyroglobulin concentration |
|
|
|
|
|
|
Tg 4–40 μg/L |
1.00 |
|
|
|
|
|
Tg < 4 μg/L |
1.05 |
(0.68, 1.62) |
|
|
|
|
Tg >40 μg/L |
1.78 |
(1.14, 2.81) |
0.039 |
|
|
|
Urinary iodine concentration (UIC) |
|
|
|
|
|
|
UIC ≥100 μg/L |
1.00 |
|
|
|
|
|
UIC 50–99 μg/L |
0.71 |
(0.44, 1.14) |
|
|
|
|
UIC <50 μg/L | 1.09 | (0.70, 1.70) | 0.067 |
aCrude Odds Ratio.
bSchool-level random effect included.
cP-value based on likelihood ratio test (LRT).
dPathogenic parasites: Helminths (Hymenolepis nana, Ascaris lumbricoides, Hookworm, Enterobius vermicularis, Trichuris trichiura, Fasciola hepatica, Hymenolepis diminuta, Dicrocoelium dendriticum), Intestinal protozoon (Giardia intestinalis, Entamoeba histolytica/E. dispar.