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Leafy vegetables used in dishes tested in sensory evaluation
| Leafy vegetables used in dish | Common name |
|---|---|
| ALV: Amaranthus cruentus L. (100%) |
Amaranth |
| ALV: Amaranthus cruentus L. (80%) and Cleome gynandra L. (20%) |
Amaranth and spiderplant |
| ALV: Amaranthus cruentus L. (80%) and Cucurbita maxima Lam. (20%) |
Amaranth and pumpkin |
| ALV: Amaranthus cruentus L. (80%) and Vigna unguiculata (L.) Walp (20%) |
Amaranth and cowpea |
| Conventional vegetable: Beta vulgaris L. | Swiss chard |
