Table 2.
Patients characteristics and challenge details of positive DBPCFC (n =15) upon inclusion of co-factors
| |
|
|
Co-factor |
|
Food |
|||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sex | Age (in years) | No. of cofactors | Additives | Exercise | ASA | Alcohol | Clindamycin | No. of foods | Wheat | Celery | Seafood | Hazelnut | Sesame | Tomato |
| M |
24 |
1 |
|
x |
|
|
|
1 |
x |
|
|
|
|
|
| F |
26 |
1 |
x |
|
|
|
|
1 |
|
x |
|
|
|
|
| F |
66 |
1 |
|
|
x |
|
|
1 |
|
x |
|
|
|
|
| M |
51 |
1 |
|
|
x |
|
|
1 |
x |
|
|
|
|
|
| M |
51 |
1 |
|
x |
|
|
|
1 |
x |
|
|
|
|
|
| F |
35 |
1 |
x |
|
|
|
|
2 |
|
x |
|
x |
|
|
| M |
54 |
1 |
x |
|
|
|
|
2 |
x |
x |
|
|
|
|
| F |
63 |
1 |
x |
|
|
|
|
2 |
x |
x |
|
|
|
|
| F |
29 |
1 |
|
|
|
x |
|
4 |
x |
x |
|
x |
x |
|
| M |
40 |
2 |
x |
x |
|
|
|
1 |
x |
|
|
|
|
|
| F |
51 |
2 |
x |
|
x |
|
|
1 |
|
|
x |
|
|
|
| F |
28 |
2 |
|
x |
|
|
x |
1 |
x |
|
|
|
|
|
| F |
33 |
2 |
|
|
x |
x |
|
1 |
|
|
x |
|
|
|
| F |
34 |
2 |
x |
x |
|
|
|
2 |
x |
|
|
|
|
x |
| M |
52 |
3 |
x |
x |
|
x |
|
2 |
x |
|
x |
|
|
|
| Sum of co-factors: | 8 | 6 | 4 | 3 | 1 | Sum of foods: | 10 | 6 | 3 | 2 | 1 | 1 | ||
(M = male, F = female; ASA = acetylsalicylic acid).