Table 3.
Composition of synthetic inhibitor cocktails added to supplemented YNB broth
Inhibitor |
Cocktail |
|||
---|---|---|---|---|
A | B | C | D | |
Acetic acid, g/l |
1.80 |
3.60 |
5.40 |
7.20 |
Formic acid, g/l |
0.61 |
1.22 |
1.83 |
2.44 |
Lactic acid, g/l |
1.72 |
3.45 |
5.17 |
6.89 |
Furfural, g/l |
0.69 |
1.38 |
2.08 |
2.77 |
HMF, g/l | 0.94 | 1.86 | 2.81 | 3.75 |
Abbreviations: HMF 5-hydroxymethylfurfural.