Table 1.
Characteristic | Lactated (n=10) | Nonlactated (n=12) | P value |
---|---|---|---|
Maternal weight, g | |||
Baseline | 18.9 ± 1.3 | 17.6 ± 0.7 | 0.39 |
1 month postpartum | 37.8 ± 1.3 | 31.8 ± 1.3 | 0.004 |
2 months postpartum | 31.5 ± 1.3 | 29.4 ± 0.9 | 0.20 |
Glucose, mg/dL | |||
1 month postpartum | 104.5 ± 3.8 | 97.1 ± 3.8 | 0.19 |
2 months postpartum | 103.5 ± 2.6 | 99.3 ± 3.3 | 0.34 |
HDL, mmol/L | |||
1 month postpartum | 123.1 ± 8.8 | 111.9 ± 9.5 | 0.40 |
2 months postpartum | 127.5 ± 11.4 | 110.6 ± 6.4 | 0.20 |
LDL, mmol/L | |||
1 month postpartum | 33.9 ± 2.8 | 30.6 ± 1.9 | 0.35 |
2 months postpartum | 21.5 ± 2.0 | 22.9 ± 2.0 | 0.64 |
Triglycerides, mmol/L | |||
1 month postpartum | 1.12 ± 0.15 | 1.09 ± 0.12 | 0.86 |
2 months postpartum | 1.13 ± 0.16 | 0.97 ± 0.1 | 0.41 |
Glucose and lipids are fasting serum values. Data expressed as mean ± standard deviation.