Table 2.
Men |
Women |
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---|---|---|---|---|---|---|---|
ED quartile (range) | Mean ± SE | p Value | ED quartile (range) | Mean ± SE | p Value | ||
Body mass index (kg/m2) | |||||||
Q1 | <1.59 | 27.4 ± 0.2 | Ref | Q1 | <1.43 | 27.1 ± 0.3 | Ref |
Q2 | 1.59–1.92 | 27.7 ± 0.3 | 0.33 | Q2 | 1.43–1.78 | 27.9 ± 0.3 | 0.016 |
Q3 | 1.92–2.33 | 28.7 ± 0.3 | 0.006 | Q3 | 1.78–2.21 | 28.7 ± 0.3 | 0.0002 |
Q4 | >2.33 | 29.7 ± 0.3 | 0.002 | Q4 | >2.21 | 29.2 ± 0.4 | 0.0005 |
p Trend | 0.01 | 0.0002 | |||||
Waist circumference (cm)a | |||||||
Q1 | <1.59 | 98.0 ± 0.6 | Ref | Q1 | <1.43 | 91.5 ± 0.9 | Ref |
Q2 | 1.59–1.92 | 98.4 ± 0.7 | 0.66 | Q2 | 1.43–1.78 | 93.7 ± 0.7 | 0.03 |
Q3 | 1.92–2.33 | 100.2 ± 0.9 | 0.04 | Q3 | 1.78–2.21 | 95.7 ± 0.9 | 0.0004 |
Q4 | >2.33 | 99.7 ± 0.9 | 0.06 | Q4 | >2.21 | 95.9 ± 1.1 | <.0001 |
p Trend | 0.09 | <.0001 |
Results are presented as least-squared mean ± SE adjusted for age, race, education, family poverty: income ratio, physical activity, smoking status, self-reported following a low-fat diet, beverage energy density, and survey cycle
Models for waist circumference are also controlled for body mass index