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. 2013 Nov 29;6:166. doi: 10.1186/1754-6834-6-166

Figure 3.

Figure 3

Changes in reducing sugar produced from control and popping-pretreated (at 220°C and 1.96 MPa.) rice straw at 15% DM over time as determined by the DNS method in experiments using an optimized cellulase to xylanase ratio for 72 h of enzymatic hydrolysis.