Table 4.

Sensitivity of strains of Candida spp to oils of C. copticum , T. vulgaris and thymol

Test strains	MIC (μg.mL−1)
	C. copticum	T. vulgaris	Thymol
C. albicans
C. albicans 01	360	180	90
C. albicans 02	180	180	90
C. albicans 03	180	360	90
C. albicans 04	180	360	180
C. albicans 05	180	360	90
C. albicans 06	360	360	180
C. albicans 07	360	90	45
C. albicans 08	180	90	45
C. albicans 09	360	180	90
C. albicans 10	360	90	90
C. albicans 11	360	360	90
C. albicans 12	90	180	90
C. albicans 13	360	360	180
C. albicans 14	360	360	180
C. albicans 15	360	180	90
C. albicans 16	360	360	90
C. albicans 17	360	90	45
C. albicans 18	180	180	45
C. albicans NRRLY12983	180	180	90
C. albicans MTCC183	180	90	90
C. albicans SC5314	45	90	90
C. glabrata 01	180	360	180
C. glabrata 02	180	360	90
C. glabrata MTCC3019	180	360	90
C. krusei 01	360	360	180
C. tropicalis01	90	360	90
C. tropicalis02	90	360	90