Table 2.

Correlation table ( r ) for all trait data in relation to harvest date, friction discolouration, total soluble solids and firmness

		POP369 (2011)			POP369 (2012)				POP356 (2011)
Trait	Harvest date	FD	TSS	Firmness	Harvest date	FD	TSS	Firmness	Harvest date	FD	TSS	Firmness
Friction discolouration	0.36**				0.27**				ns
Total soluble solids	ns	ns			−0.34**	0.16*			ns	ns
Firmness	ns	ns	0.29**		−0.14*	−0.21**	0.16*		ns	ns	ns
Polyphenol oxidase	−0.36**	ns	ns	ns	0.15*	0.20**	0.28**	ns	−0.25**	ns	ns	ns
Ascorbic acid	0.31**	ns	ns	ns	ns	ns	ns	−0.15*	0.54**	ns	ns	ns
Chlorogenic acid	−0.19*	−0.27**	0.18*	ns	−0.31**	ns	0.2**	ns	−0.18**	−0.12*	ns	0.27**
Cryptochlorogenic acid	ns	−0.27**	ns	ns	−0.25**	ns	ns	ns	−0.2 **	ns	ns	0.21**
Neochlorogenic acid	ns	ns	ns	ns	−0.20**	ns	ns	ns	ns	ns	ns	0.22**
Catechin	ns	ns	0.21*	0.44**	−0.19**	−0.21**	0.15*	0.30**	ns	−0.20**	ns	0.27**
Epicatechin	ns	ns	ns	0.42**	ns	−0.15*	0.30**	0.40**	ns	−0.18**	ns	0.15*
Procyanidin B2	ns	−0.23**	0.19*	0.27**	−0.18*	ns	0.19**	0.22**	ns	−0.24**	ns	0.21**
Isorhamnetin 3-galactoside	−0.22*	ns	ns	ns	−0.21**	−0.15*	ns	ns	ns	ns	ns	0.19**
Isorhamnetin rutinoside	−0.37**	−0.25**	ns	ns	−0.30 **	ns	ns	ns	ns	ns	ns	0.23**
p-coumaryl quinic acid	−0.21*	−0.2*	0.27**	0.23**	−0.23**	ns	0.20**	ns	ns	ns	ns	ns
Quercetin galactoside	−0.17*	ns	ns	ns	−0.18**	−0.15*	ns	0.23**	−0.13*	ns	ns	ns
Quercetin glucoside	−0.25**	ns	ns	ns	−0.32**	−0.20**	0.19**	0.25**	−0.20**	ns	ns	ns
Quercetin arabinoside	−0.22**	−0.21*	ns	ns	−0.24**	ns	ns	ns	ns	ns	ns	0.16**
Quercetin rhamnoside	−0.25**	−0.19*	ns	ns	ns	ns	ns	ns	ns	ns	ns	ns
Quercetin rutinoside	−0.28**	ns	ns	ns	−0.27**	−0.19**	ns	0.16*	−0.20**	ns	ns	ns
Quercetin	0.34**	0.22**	ns	ns	ns	−0.17*	ns	ns	0.16**	ns	ns	0.37**
comp_417.12 (1)	−0.20*	−0.21*	ns	ns	−0.24**	ns	ns	ns	ns	ns	ns	0.17**
comp_417.12 (2)	ns	−0.22**	ns	ns	−0.24**	ns	ns	ns	ns	ns	ns	0.15*

Data from POP369 were collected in two successive years (2011 and 2012) while POP356 was analysed in 2011 only. N.B.: comp_417.12 (1) and comp_417.12 (2) are unknown compounds identified from LC-MS quantification analysis, represented by their molecular weight. Units for trait studied are following: FD (scale), TSS (°Brix), Firmness (N: newton), PPO (change in A₄₂₀/ g/minute), AsA and polyphenols compounds (concentration). comp_417.12 (1) and comp_417.12 (2) are unknown polyphenol compounds identified from LC-MS quantification analysis, represented by their molecular weight.

Note: * = P < 0.05 ** = P < 0.01 and ^ns = non-significant.