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. 2014 Sep 28;20(36):13105–13118. doi: 10.3748/wjg.v20.i36.13105

Table 1.

Ingredients of Xiaotan Sanjie decoction and the corresponding percentage (accurate to 1 decimal place)

Chinese name Latin name Percentage
Ban-xia Pinelliae rhizoma 12.7%
Nan-xing Rhizoma arisaematis 12.7%
Fu-ling Poria cocos 12.7%
Zhi-shi Aurantii fructus immaturus 8.5%
Chen-pi Citri reticulatae viride pericarpium 7.6%
Quan-xie Scorpio 5.1%
Wu-gong Scolopendra 7.6%
Ji-nei-jin Galli gigerii endothelium corneum 12.7%
Bei-mu Fritillariae cirrhosae bulbus 7.6%
Bai-jie-zi Semen brassicae 7.6%
Gan-cao Glycyrrhiza uralensis Fisch 5.1%