Table 3.

Correlations of C1q with an inflammation marker and with antibodies to food and infectious antigens.

		Control (n=55)				Case (n=55)
	R2	Coefficient	Confidence interval	p-value	R2	Coefficient	Confidence interval	p-value
Immune/inflammationa
C-reactive protein	0.04	−0.06	−0.17–0.05	0.77	0.03	−0.04	−0.23–0.14	0.86
Food antigens
Bovine casein	0.05	0.06	−0.03–0.14	0.64	0.02	0.003	−0.15–0.16	0.89
Egg ovalbumin	0.05	0.08	−0.05–0.21	0.67	0.04	0.09	−0.10–0.28	0.73
Wheat glutenb	0.10	0.15	0.02–0.28	0.23	0.26	0.29	0.14–0.43	0.004
Infectious antigens
Adenovirus	0.04	0.09	−0.08–0.25	0.76	0.25	0.43	0.21–0.65	0.006
Herpes simplex virus 1	0.10	0.16	0.01–0.31	0.25	0.03	−0.11	−0.39–0.17	0.78
Herpes simplex virus 2	0.06	0.05	−0.01–0.12	0.53	0.21	0.14	0.06–0.22	0.02
Influenza-A virus	0.03	0.13	−0.14–0.40	0.79	0.04	0.15	−0.17–0.48	0.73
Influenza-B virus	0.12	0.26	0.05–0.46	0.12	0.08	0.28	−0.02–0.59	0.34
Measles virus	0.05	0.11	−0.06–0.29	0.65	0.03	0.07	−0.20–0.34	0.85
T. gondii	0.02	0.03	−0.08–0.14	0.90	0.03	0.04	−0.09–0.17	0.82

^aFor all comparisons, C1q was the dependent variable and the other markers were the independent variables

^bBolded entries indicate statistically significant correlations at p≤0.05