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. 2014 Sep 19;14:340. doi: 10.1186/1472-6882-14-340

Figure 1.

Figure 1

Chemical structures of compounds isolated from the fruit of Aframomum arundinanceum K Schum. 1: aframodial; 2: 8(17),12-labdadien-15,16-dial; 3: galanolactone; 4: galanal A; 5: galanal B; 6: 1-p-menthene-3,6-diol; 7: 1,4-dihydroxybenzene; 8: naringenin; 9: kaempferol-3,7,4’-trimethylether.