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. 2014 Sep 25;12(9):4984–5020. doi: 10.3390/md12094984

Table 3.

Chemical and antiviral properties of some SPs from green seaweeds.

Rawmaterial of Green Seaweeds Chemical Characteristics Antivirus Characteristics
Tested SPs Sugar Constituents Sulfated Degree Cytotoxicity to Host Cells (CC50, μg/mL) Anti-HSV-l activity (IC50, μg/mL) of SP by Two Means of Addition
Before Viral Infection After Viral Infection
Enteromorpha compressa SP1 Rha, (Xyl, GlcA) 0.2 >10,000 49 58
Monostroma nitidum SP2 Rha 0.7 4100 0.4 3.7
Caulerpa brachypus SP3 Rha, (Xyl, Glu) 0.5 4700 1.9 9.6
Caulerpa brachypus SP4 Gal 1.2 6400 0.65 3.4
Caulerpa okamurai SP5 Gal, (Xyl, Man) 0.4 6400 0.55 10
Caulerpa scapelliformis SP6 Ga, (Xyl, Man) 0.4 >10,000 1.6 7.6
Chaetomorpha crassa SP7 Ara, Xyl, Glu 0.4 7500 8.5 56
Caulerpa spiralis SP8 Ara, Xyl, Glu 0.4 >10,000 1.9 18
Codium adhaerens SP9 Ara, (Glu, Xyl) 0.8 >10,000 1.0 3.6
Codium fragille SP10 Ara, (Xly) 0.5 3300 0.86 5.1
Codium latum SP11 Ara 0.8 900 0.38 3.6

Abbreviation: Rha, rhamnose; Xyl, xylose; GlcA, glucuronic acid; Glu, glucose; Gal, galactose; Man, mannose; Ara, arabinose. Parentheses indicated minor components.