Table 5.
Chemical composition and average molecular weight of SP fractions obtained from Caulerpa cupressoides.
| SP | Yield (%) | Total Sugar Content (%) | Sulfate Content (%) | Sulfated Degree (%) | Molecular Weight (kDa) | Molarratio of Monosaccharide Composition | |||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Gal | Glu | Man | Xyl | Rha | Fuc | ||||||
| CCB-F0.3 | 13.43 | 54.91 | 34.63 | 0.63 ± 0.02 | 155 ± 10 | 1.0 | 0.1 | 0.2 | 0.1 | - | - |
| CCB-F0.5 | 46.91 | 52.38 | 38.05 | 0.73 ± 0.04 | 130 ± 10 | 1.0 | - | 0.1 | tr | - | - |
| CCB-F1.0 | 39.23 | 76.47 | 17.95 | 0.23 ± 0.01 | 155 ± 10 | 1.0 | tr | 0.1 | 0.6 | tr | - |
| CCB-F2.0 | 0.43 | 59.60 | 31.64 | 0.53 ± 0.02 | 170 ± 10 | 1.0 | 0.6 | 1.8 | 1.0 | 0.5 | 1.0 |
“-” means not detected; “tr” indicates traces.