TABLE 3.
Characteristic | Phage |
||
---|---|---|---|
Ld3 | Ld17 | Ld25A | |
Length (bp) | 29,616 | 32,975 | 32,799 |
No. of ORFs | 49 | 50 | 51 |
GC content (%) | 42.2 | 41.97 | 42.2 |
No. of strains infected | 13 | 11 | 23 |
% genome coding | 93 | 92.7 | 92.2 |
Origin | Jordan | Italy | Turkey |
Product | Yoghurt | Gorgonzola | Yoghurt |
% identity (% coverage) | |||
Identity to c5 | 96 (90) | 96 (87) | 95 (82) |
Identity to LL-Ku | 95 (91) | 95 (87) | 94 (84) |
Identity to phiLdb | 92 (92) | 93 (88) | 93 (83) |