Table 1.
The effect of ochratoxin A on biomass yield of lactic acid bacteria.
| Strain | Log (N/N0) after 24 h of incubation | |
|---|---|---|
| MRS + OTA | Control MRS | |
| Lactobacillus plantarum LOCK 0861 | 4.02 ± 0.12 a,A | 4.65 ± 0.09 a,B |
| Lactobacillus plantarum LOCK 0862 | 4.75 ± 0.14 c,A | 4.83 ± 0.16 a,A |
| Lactobacillus plantarum LOCK 0863 | 4.15 ± 0.20 a,A | 4.78 ± 0.13 a,B |
| Lactobacillus brevis LOCK 0845 | 3.95 ± 0.11 a,A | 4.02 ± 0.23 b,B |
| Lactobacillus sanfranciscensis LOCK 0866 | 4.56 ± 0.16 c,A | 4.76 ± 0.09 a,A |
| Lactobacillus sanfranciscensis LOCK 0867 | 3.76 ± 0.03 b,A | 4.23 ± 0.18 b,B |
Note: N—the number of bacteria after 24 h (CFU/mL); N0—the number of bacteria in t = 0 h (CFU/mL); MRS—MRS medium; the results are given as mean values from three experiments ± standard deviation; statistically significant differences were found between data designated with the different letters (A,B) in a given row (one-way ANOVA, p < 0.05); statistically significant differences were found between data designated with the different letters (a–c) in a given column (one-way ANOVA, p < 0.05).