Table 4.
Characterization of bacterial surface—adhesion to solvent (MATS method).
| Solvent | Strain | ||||||
|---|---|---|---|---|---|---|---|
| L. plantarum LOCK 0862 | L. brevis LOCK 0845 | L. sanfranciscensis LOCK 0866 | E. coli ATCC 10536 | ||||
| LB | DB | LB | DB | LB | DB | LB | |
| HD | *7.63 ± 0.35 a | 38.52 ± 0.05 b | 6.89 ± 0.09 c | 35.34 ± 0.56 d | 5.67 ± 0.06 e | 36.72 ± 0.58 f | 21.13 ± 0.09 g |
| CH | 59.30 ± 0.24 a | 42.91 ± 0.32 b | 53.45 ± 0.23 c | 45.21 ± 0.45 d | 51.21 ± 0.16 e | 47.82 ± 0.36 f | 8.78 ± 0.06 g |
| EA | 12.51 ± 0.05 a | 23.43 ± 0.41 b | 13.56 ± 0.38 c | 25.76 ± 0.08 d | 14.53 ± 0.23 e | 24.37 ± 0.41 f | 30.85 ± 0.28 g |
Note: * % of adhesion to solvents; HD—hexadecane; CH—chloroform; EA—ethyl acetate; LB—live biomass; DB—thermal inactivated biomass; different letters (a–g) in rows designate statistically significant differences between strains and physiological state of bacteria (one-way ANOVA, p < 0.05).