Figure 1.
The proportion of products that met the respective Food and Health Dialogue (FHD) target by FHD participant status and overall for (A) bread, (B) bacon/ham/cured meats. For clarity, the exact percentages are shown for each bar.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.