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. 2014 Sep 19;6(9):3818–3846. doi: 10.3390/nu6093818

Table 2.

Vitamin C and aging.

Species Intervention Measurement Outcome Reference
In vivo studies
APP/PSEN1 and B6C3F1/J mice (6–10 months). VitC in diet (1 g/kg) and high or low dose VitE (750/400 IU/kg). Functional assessment, amyloid, F4-neuroprostanes and MDA. Supplementation with VitC and low VitE decreased markers of oxidative stress in transgenic mice (p < 0.05). Improvement of MWM performance was seen in low VitE group (0.05 > p < 0.001). [127]
Swiss mice (3 and 7 months). IP injection of 60 and 120 mg/kg VitC for three or eight consecutive days. Elevated plus maze, passive avoidance test. Treatment improved performance in young animals (p < 0.05) and reversed performance deficits in old animals (p < 0.05). [111]
Dunkin Hartley guinea pig (3–9 months and 36–42 months). Diet containing 325 mg VitC/kg or 100 mg VitC/kg. VitC, MDA, glutathione, 8-oxodG and SOD in brain. SVCT2 mRNA expression in brain. Deficiency did not cause significant changes in oxidative stress markers but aging per se showed a significant effect (p < 0.05). No detectable effect on SVCT mRNA expression in deficient. [116]
AβPP mice (6–12 months). 1333 mg/kg/day VitC in drinking water. IHC for anti-Aβ, Western blot, Aβ-ELISA, OxyBlot, glutathione, functional assessment by MVM and elevated plus maze. VitC prevented some behavioral abnormalities in AβPP mice (0.05 > p < 0.02), down-regulated amyloid (p < 0.05), significant difference of Aβ42/Aβ40 ratio (p < 0.02) and increased in synaptophysin (p < 0.05). Phosphorylated tau was decreased (p < 0.05). [129]
Female ovariectomized Wistar rats (80 days). VitE (40 mg/kg) and VitC (100 mg/kg) IP once daily for 30 days. MWM, open field test. Vitamin C + E treatment prevented deficits in reference memory in MWM (0.01 > p < 0.05). [114]
Swiss mice (3 months). VitC (60 mg/kg) IP injection of for three consecutive days. Elevated plus maze and passive avoidance. VitC injection reversed amnesia induced by scopolamine (0.4 mg/kg) and diazepam (1 mg/kg) (p < 0.05). [111]
B6C3F1/J mice (12 weeks). VitC (125 mg/kg) IP. Behavioral testing, MDA and Asc content in cortex, AChE activity, brain glutathione. VitC treatment reversed some of the memory deficits induced by scopolamine (1 mg/kg IP) (0.05 > p < 0.001) and increased medial forebrain AChE acticity (p < 0.001). [130]
CD1 mice (16 months). Oxiracetam (62.5/125/250 mg/kg), VitC (50/100/200 mg/kg), VitC (125 mg/kg) + oxiracetam (100 mg/kg) IP for three consecutive days. Light-dark aversion test. VitC alone or in combination with oxiracetam significantly reduced scopolamine-induced (0.25 mg/kg IP, day 4) amnesia (p < 0.01). [136]
Dunkin Hartley guinea pigs (3–9 and 8–14 months). Diet with 325 mg/kg VitC. VitC in brain and CSF. Concentrations of VitC significantly increased in CSF with age (p < 0.05). Elevated Asc oxidation ratio in young compared to old animals (p < 0.05). [115]
Dunkin Hartley guinea pigs (3–9 and 36–42 months). Diet with 325 mg VitC/kg or 100 mg VitC/kg. VitC in CSF and 8-oxodG, MDA, glutathione and SOD in brain. No effect was observed besides on VitC concentration in brain and CSF in deficient animals. [116]
Design and Subjects Intervention Measurements Outcome Reference
Clinical Studies
Cohort studies 12 AD or dementia patients (71 ± 11 years) and healthy controls (35 ± 5 years). Blood samples of VitC and DHA. Dementia and AD patients had significantly lower Asc and DHA levels (p < 0.001). [137]
Patients (n = 134) (AD, vascular dementia or Parkinson’s) and 58 matching controls. Plasma content of: α-carotene, β-carotene, lycopene, VitA, VitC, VitE and TAC. VitC was significantly lower in AD (p < 0.001), vascular dementia (p < 0.001) and Parkinson’s disease with dementia (p < 0.01). [117]
Prospective cohort study: 633 participants age ≥65 years. Direct inspection of ingested supplements (two weeks of base-line). Participants were followed for a mean of 4.3 years. None of the VitE or VitC users developed AD despite a predicted incidence of 3.9 and 3.2, respectively (p = 0.04). [132]
Nurses’ Health study: 14,968 women age 70–79 in 1995–2000. Semi-quantitative questionnaire on lifestyle, supplemental use and medical history biennially from 1980. TICS, 10-word list, immediate and delayed recall, verbal fluency, digit span backwards test. Long-term VitC + E supplementation was associated with better cognitive function (p = 0.03) and a trend toward better performance (p = 0.04) [118]
The Honolulu-Asia Aging Study: 3385 men age 71–93 years. Questionnaires on vitamin supplementation in 1982/1988. Assessment of cognitive performance by CASI in 1991–1993. VitC and/or VitE supplementation decreased the incidence of vascular (OR: 0.12) and mixed/other type dementia (OR: 0.31) and was associated with a higher cognitive performance (OR: 1.25). [119]
The Rotterdam Prospective Study: 5395 participants age ≥55 years in 1990–1993 Interview of dietary intake of VitC, VitE, β-carotene, supplements, educational level, etc. Clinical examination and MMSE, GMS, CAMDEX in 1993–1994 and 1997–1999. High dietary intake of VitC and VitE may lower the risk of Alzheimer’s disease. RR = +0.82/standard deviation increase in VitC intake. [16]
Prospective cohort study: 32 patients with mild to moderate AD age 71 ± 7 years. Physical examination. ADAS-cog, MMSE, CDR and geriatric depression. CSF and blood samples at baseline. CSF/Plasma VitC content predicted cognitive decline partially due to a compromised blood brain barrier integrity. [15]
Nurses’ Health Study: 16,010 women age ≥70 years in 1995–2000. Food-questionnaire in 1980 and expanded version in 1984, 1986, and every four years thereafter. FRAP assessment. TICS scores and ten word list, global composite scores, East Boston Memory test on three occations. No significant association between FRAP scores and cognitive function, when adjusted for confounders. [138]
Adult Changes in Thought Prospective Study: 2969 participants age ≥65 years. Self-reported VitC, VitE or multivitamin supplement. Participants were followed for a mean of 5.5 years. Health and lifestyle parameters (e.g., BMI, smoking and alcohol consumption) CASI score every second year. Neither VitC, VitE nor multivitamin use was associated with a decreased incidence of AD or dementia. [133]
Prospective cohort study: 137 elderly age 66–90 years. Nutritional data collected in 1980 and 1986. Cognitive evaluation in Logical Memory, Abstraction and Visual Reproduction trials in 1986. Plasma concentrations of VitC were positively correlated with Rey-Osterrieth Copy test performance and Visual Reproduction (p < 0.05). [139]
Prospective cohort study: 921 elderly age ≥65 years. A one week food diary or interviews to quantify consumer habits. Participants were followed for 20 years. Medical examination including Hodkinson Abbreviated Mental test. Participants with the lowest dietary/plasma VitC status had the poorest cognitive function (OR: 1.6). [3]
Clinical trials Randomized open-label clinical trial: 23 AD patients receiving cholinergic treatment. 400 IU VitE and 1000 mg VitC per day or no vitamin treatment. CSF samples at baseline, one month and twelve months. Clinical and neuropsychological assessment. Significant increases in VitC content in CSF and decreases in autoxidation (p < 0.05). No neuropsychological differences. [140]

Abbreviations: VitC, vitamin C; VitE, vitamin E; DHA, dehydroascorbic acid; Asc, ascorbate; VitA, vitamin A; AchE, Acethylcholine esterase; TAC, total antioxidant capacity; SOD, superoxide dismutase; MDA, malondialdehyde; SVCT, sodium-dependent vitamin C transporter; Aβ, beta-amyloid; AD, Alzheimer’s disease; CSF, cerebrospinal fluid; BMI, body mass index; ELISA, enzyme-linked immunosorbent assay; IP, intra-peritoneal; IHC, immunohistochemistry; FRAP, ferric reducing antioxidant capacity; MMSE, Mini Mental State Examination; CAMDEX, Cambridge Mental Disorders of the Elderly Examination; ADAS-cog, Alzheimer’s Disease Assessment Scale; TICS, Telephone Interview of Cognitive Status; CASI, Cognitive Abilities Screening Instrument; GMS, Geriatric Mental State; CDR, Clinical Dementia Rating; RR, relative risk; OR, odds ratio; SD, standard deviation.