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. 2014 Sep 29;9(9):e107372. doi: 10.1371/journal.pone.0107372

Figure 9. Fatty acid profiling of WS and cca1lhy seeds and seedlings during germination and early post-germinative growth.

Figure 9

(A) Major fatty acid (FA) content of WS and cca1lhy dry seeds. (B)–(F) Major FA content of WS and cca1lhy seedlings at Day 1 (B), Day 2 (C), Day 3 (D), Day 4 (E), and Day 5 (F) cultured under 12-h-light/12-h-dark cycles on half-strength MS medium supplemented with 20 mM sucrose. White bar, wild-type WS; light gray bar, the cca1lhy mutant. Data in (A) represents a mean value of three repeats ± SD per seed, each measurement contains 20 dry seeds. Data in (B)–(F) represents a mean value of three repeats ± SD per mg fresh weight (FW) of seedlings, per measurement contains 96–122 mg seedlings. Student's t test for *, P<0.05; **, P<0.01.